Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and peach brandy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding.
Lemon and Peach Brandy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon and Peach Brandy Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Prepare 1 cup sugar
- Take 1 cup lemon juice
- Prepare 1 cup water
- Get 2 tablespoons honey
- Prepare 2 tablespoons butter
- Make ready 1 tablespoons parsley
- Prepare 1/3 cup all purpose flour
- Get 1/3 cup peach brandy
- Make ready To taste pink Himalayan salt
Add heavy cream and cook until chicken is hot and cooked through. Place chicken on platter or plates and top with peaches and sauce. Add peach-onion mixture and sliced peaches. Turn heat up and add chops.
Instructions to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
Turn chops halfway through cooking time. Add peach-onion mixture back into pan with chops and add brandy. Wash peaches, peel and remove pits. In a large saucepan, combine peaches and water. In a small pan over medium heat, combine the orange zest and water.
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