Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add cabbage to one of your lists below, or create a new one. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten.
Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage:
- Make ready 1 large head of cabbage
- Get 1-1/3 pound ground meat, I used beef
- Take 1 cup pineapple juice
- Take 1 cup pineapple chunks
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/3 cup honey
- Prepare 1 stick butter
- Make ready 3 tablespoons low acid vinegar I used coconut vinegar
Any of several forms of a vegetable of the mustard family. cabbage. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Cabbage definition, any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
Instructions to make Cabbage:
- Brown the meat, add cabbage, salt, honey, and garlic
- Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!
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