Fruit Salad
Fruit Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Fruit salad is a classic potluck contribution for a reason.

Fruit Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fruit Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit salad using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Salad:
  1. Take 1/2 cup Water melon
  2. Get 1/2 cup mango
  3. Make ready 1/2 cup banana
  4. Make ready 1/2 cup cherrys

You can also mix fruit with cheese and nuts in savoury salads. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. This refreshing fruit salad can be made in advance and won't oxidise and go brown.

Instructions to make Fruit Salad:
  1. Cut up fruit into cubes.
  2. Put fruit into a bowl
  3. Mix up fruit
  4. Enjoy!!

Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». The star attraction of fruit salad is, of course, fruit. Typically, the fruit is peeled or otherwise prepared and cut into bite-sized pieces to make it easier to eat.

So that is going to wrap it up with this exceptional food fruit salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!