Grilled Napa Cabbage Wedges
Grilled Napa Cabbage Wedges

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled napa cabbage wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Napa Cabbage Wedges is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Napa Cabbage Wedges is something that I’ve loved my entire life.

Make grilled napa cabbage, with a dash of olive oil and sea salt, for an absolutely delicious and super easy way to serve cabbage. Brush the cabbage wedges lightly with olive oil and sprinkle them with salt. Set the skewered cabbage wedges on the hot grill and cook until the edges are blackened and.

To begin with this particular recipe, we must prepare a few components. You can have grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Napa Cabbage Wedges:
  1. Get 1 head Napa cabbage, quartered
  2. Prepare Garlic Romano Oil
  3. Prepare 6 cloves garlic, peeled
  4. Take 1/4 cup chili. infused olive oil
  5. Make ready 2 tablespoons balsamic vinegar
  6. Make ready 1/2 teaspoon pepper and salt to taste
  7. Make ready 1/2 teaspoon italian seasoning blend herbs
  8. Make ready 1/4 teaspoon red pepper flakes
  9. Get 1 tablespoon fresh grated romano cheese
  10. Take For Finishing
  11. Take softened salted butter to radte
  12. Get lemon wedged

Char them to perfection, then drizzle with a tangy balsamic sauce for a tasty, healthy side dish. Turns out grilled cabbage is absolutely worth trying next time you fire up the grill! It comes out tender and charred, the flavor much sweeter than its raw. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.

Instructions to make Grilled Napa Cabbage Wedges:
  1. Cut cabbage through stem to form 4 intact wedges1. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
  2. Transfer to a bowl and stir in red pepper flakes
  3. Brush cabbage all over with garlic oil
  4. Grill over direct heat turning often until crisp tender and hot
  5. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. You can even throw wedges of cabbage on a hot grill and cook them until they're charred. Yes, roasted cabbage is really sublime; it mellows out the funky cabbage smell and taste and turns this somewhat aggressive vegetable into something mellow and sweet. It adds even more smokiness and char.

So that’s going to wrap it up with this exceptional food grilled napa cabbage wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!