Stir fried cake with fruit
Stir fried cake with fruit

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried cake with fruit. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried cake with fruit is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir fried cake with fruit is something that I have loved my entire life.

Come See our Unique Cake Gifts! Stir in fruit last. frozen and kept indefinitely. Add eggs, one at a time and beat well.

To begin with this recipe, we must first prepare a few components. You can cook stir fried cake with fruit using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir fried cake with fruit:
  1. Get cake
  2. Prepare 18 1/4 oz boxed cake mix, mix as directed on box
  3. Prepare fruit
  4. Get 1 1/2 cup blueberries
  5. Prepare 1/2 cup sugar
  6. Prepare 1 tsp ground cinnamon
  7. Get 1 tbsp vanilla extract
  8. Take 1 cup pineapple chopped
  9. Take 1/2 cup seedless blackberry jam
  10. Prepare 2/3 cup blueberry juice
  11. Take 1 stick soften margarine
  12. Make ready 1/2 cup sour cream
  13. Take 1/2 tsp salt
  14. Prepare 1 tsp lime juice
  15. Prepare 1 tsp balsamic vinegar
  16. Get topping
  17. Make ready 1 cool whip or whipped cream to taste

A tasty home cooking blog covering starters, main courses and desserts, Asian, Chinese, Japanese and Italian food. Cooking is a journey to be savored. Take a springform pan, butter it, pour in half the batter. Layer pieces of fruit on top and then pour the rest of the batter.

Steps to make Stir fried cake with fruit:
  1. Mix the cake mix pour some in a nonstick pan stir fry like scambled eggs
  2. Repeat till all the batter is done
  3. For the fruit add juice jam blueberries
  4. Chop your pineapple I used one of mine I picked froze it
  5. Add cinnamon sugar vanilla margarine vinegar and lime juice
  6. Stir well
  7. Add sour cream stir in well let simmer then turn off heat and let rest covered
  8. Pour on your cake it will look not so good but it is stir it in well
  9. Add topping enjoy

You can also sprinkle the finished sponge cake with powdered sugar and decorate with pieces of fresh fruit. Tteokbokki (떡볶이; also spelled stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with jerk seasoning.

So that’s going to wrap it up for this special food stir fried cake with fruit recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!