Halupkis (stuffed cabbage)
Halupkis (stuffed cabbage)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, halupkis (stuffed cabbage). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halupkis (stuffed cabbage) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Halupkis (stuffed cabbage) is something which I have loved my entire life.

Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired.

To begin with this recipe, we have to prepare a few ingredients. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Halupkis (stuffed cabbage):
  1. Take 2 heads cabbage
  2. Prepare 1 pound long grain white rice
  3. Take to taste Salt
  4. Prepare 1 pound ground beef
  5. Make ready 1/4 pound ground pork
  6. Take 1 large onion
  7. Get 3 tablespoons butter
  8. Prepare 1 can diced tomatoes
  9. Get 1 large can whole tomatoes
  10. Get 1 can tomato soup/1 can of water
  11. Get Paprika

It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. How to Make HALUPKI (Slovak stuffed cabbage). Watch carefully so stuffed cabbages don't burn. Halupki (Stuffed Cabbage) are a must during the holidays.

Steps to make Halupkis (stuffed cabbage):
  1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
  2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
  3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
  4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
  5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
  6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
  7. Saute the onion in butter for several minutes
  8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
  9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
  10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
  11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
  12. Cover with foil
  13. Bake in the oven at 375 degrees for 45 minutes
  14. Reduce to 350 and bake for one and half hours more
  15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

These lightly boiled organic cabbage leaves are stuffed with a mixture of chopped organic onion. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." I hope these wonderful recipes will be preserved and passed on. I can say Halupki and you would know what I. Rate Stuffed Cabbage Rolls - Halupkis. Excellent Very Good Good Fair Poor.

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