Saute Cabbage
Saute Cabbage

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saute cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute Cabbage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Saute Cabbage is something that I have loved my entire life.

Season, to taste, and serve warm. To saute, stir the cabbage every now and then, but don't obsess over it. You want the cabbage to turn golden brown and get a little caramelized and crispy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saute cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saute Cabbage:
  1. Make ready 1 head cabbage
  2. Get 1 lb bacon
  3. Make ready multi color peppers
  4. Make ready 2 leeks
  5. Prepare to taste salt
  6. Take to taste black pepper
  7. Get to taste red crush pepper

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil. In a saute or frying pan on medium-high heat, melt butter. Add shredded cabbage to garlic and butter, tossing to coat.

Steps to make Saute Cabbage:
  1. Cook the bacon til crisp. Drain the bacon and crumble
  2. Set to the side.
  3. Chopped up cabbage, leeks and peppers
  4. Put in pot and steam on low until cabbage is tender. Covered
  5. Stir a couple times while steaming.
  6. When tender, add the crumble bacon and mix it inn. Enjoy

When I saute cabbage I do it with onions and bacon and butter of course and what ever seasoning I want from dill to seasoning salt to just salt and pepper - just found your site and the great recipes I can browse and check out. This easy, healthy recipe for sauteed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite side dishes to make. White cabbage is our favorite for this, but other cabbage varieties will work.

So that’s going to wrap this up with this exceptional food saute cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!