Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. To make the sweet and sour cabbage, put the vinegar and sugar in a small pan and heat until the sugar dissolves.
Red sweet and sour cabbage with lamb and grapes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Prepare ————cabbage——————–
- Prepare 1 head red cabbage
- Take 1/3 cup red wine vinegar
- Take 1/2 cup honey
- Take 1/2 teaspoon salt
- Prepare ——-lamb with grapes—————–
- Prepare 2 pounds lamb steaks
- Take 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Take 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Prepare 1 teaspoon minced garlic
- Get 1/2 teaspoon salt
- Prepare 1/2 cup wine, I used a Chardonnay by Woodbridge
- Take 1 teaspoon honey
- Make ready 1/2 teaspoon fresh ground black pepper
- Take 1 tablespoon butter
I was fortunate enough to grow up with a very close family. Not just close in location {I had two sets of grandparents and two sets of aunts This sweet-and-sour red cabbage makes an easy side dish for any German meal. This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it. How to make Sweet And Sour Red Cabbage.
Instructions to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper. Your Sweet Cabbage Lamb stock images are ready. Download all free or royalty-free photos and vectors. Red cabbage is a perfect winter dish.
So that’s going to wrap it up for this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
