Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Pechay (Napa Cabbage) is something which I have loved my entire life. They’re nice and they look fantastic.

Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay. How to make stir fried NAPA CABBAGE /PECHAY.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
  1. Make ready 1 bunch pechay (lighter color napa cabbage which is less bitter)
  2. Get 1/8 kg cabbage
  3. Take 2 pcs small size tomatoes or optional cherry tomatoes
  4. Make ready 1 small onion chopped
  5. Get 5 cloves garlic chopped
  6. Make ready 1/8 kg pork small cuts
  7. Prepare to taste salt and pepper
  8. Make ready 2 tbsp soy sauce
  9. Get 3 tbsp cooking oil

And while this recipe for napa cabbage stir fry calls for the same main ingredient (Napa cabbage), it's rather different. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Didn't have the wine so substitued rice vinegar as others suggested. Quickly sautéed Napa cabbage drinks up a quick, Korean-inspired dressing recipe flavored with garlic, scallions and plenty of toasted sesame seeds.

Instructions to make Stir Fried Pechay (Napa Cabbage):
  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

I omitted them from the sauce, and simply stir fried them first so they'd be more tender. I also added julienned carrots, and steamed broccoli, but I think. Cabbage stir fry with a wonderful aroma of garlic and olive oil. Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches! This stir fried cabbage recipe may not work if you increase the quantities unless you use a large wok (pan) & a stove with very large burner.

So that is going to wrap it up with this exceptional food stir fried pechay (napa cabbage) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!