Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancake pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pancake pudding is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pancake pudding is something that I have loved my whole life. They are nice and they look wonderful.
Bread and butter pudding can be made with any kind of bread - in the past I've made it with a normal white loaf, bread rolls, hot cross buns, brioche… basically whatever I have on hand. To make it a bit more breakfast-friendly, this pancake pudding is made with - you guessed it - fluffy American-style pancakes. Add pancake mix, pudding mix, milk, and wafer crumbs, and whisk until combined.
To get started with this recipe, we have to prepare a few components. You can have pancake pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pancake pudding:
- Get 4 cups milk
- Get 2 cups flour
- Prepare Dash salt
- Get 1 teaspoons ginger
- Get 1 teaspoons brandy
- Make ready 4 eggs
Heat a skillet over medium heat and add some oil. This foolproof bread pudding method quickly brings the pudding up to the right temperature so that it sets quickly, then lowers the temperature to keep the texture smooth by preventing overcooking. You can use any leftover pancakes in this bread pudding. Whole wheat, gluten-free, etc., will work equally as well as traditional pancakes.
Instructions to make Pancake pudding:
- Combine all ingredients
- Pour into 2 pie plates
- Bake at 350 for 45 minutes
- You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left.
Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together pancake mix, pudding mix, milk, water and vanilla. Batter will be slightly lumpy. (Do not overmix.) Add mashed banana. The pancakes may be my favorite. I can't resist pancakes as it is, but when you add a mashed banana and crushed vanilla wafers to the batter, then layer the pancakes with a thick and creamy pudding syrup studded with fresh banana slices, and top the whole thing off.
So that is going to wrap it up with this exceptional food pancake pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
