Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gooseberry jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
First sterilise your jars by washing thoroughly in very hot soapy water. Make the most of summer gooseberries by making this delicious jam. Remove blossom and stem ends from gooseberries.
Gooseberry Jam is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gooseberry Jam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Jam:
- Get 1 kg Gooseberries
- Prepare 1 kg Granulated Sugar
- Make ready 400 ml Water
- Get Juice from half a lemon
Make your own gooseberry jam with these easy peasy recipes. Gooseberries see a short season in the midst of summer - between June and July. Gooseberry jam over crumpets and ice cream. Gooseberries are those adorable, hairy, green fruits that look like grape-sized, translucent watermelons, and taste like a sour cross between a kiwi.
Instructions to make Gooseberry Jam:
- Top and tail the gooseberries with a sharp knife 🔪
- Wash and weigh the gooseberries
- Put them in a large saucepan or a jam pan
- Put some small plates or saucers in the freezer.
- Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
- Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
- Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
- Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
- Skim the surface to remove any impurities that will float to the surface.
- Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
- Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…
Red gooseberries produce a deep-crimson jam, while green ones create a paler shade. Gooseberry Jam. this link is to an external site that may or may not meet accessibility guidelines. The Gooseberry Jam recipe out of our category Jam! This stunning gooseberry and elderflower jam recipe from Jamie Oliver is not only delicious, it allows you preserve the taste of Elderflower pairs so perfectly with gooseberries in this seasonal jam. Gooseberry Jam is one of my favorite jam flavors ever!
So that’s going to wrap it up for this exceptional food gooseberry jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
