Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed zucchini (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini (vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed zucchini (vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.
A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping. Adapted from Cooking Light's Stuffed Zucchini with Cheesy Breadcrumbs. This post may contain affiliate links.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini (vegetarian):
- Make ready 2 zucchini
- Make ready 2 mozzarella slices
- Take 1/4 texturized soy (dry)
- Make ready 1 cup mushrooms
- Get 2 green onion
- Prepare 1/2 tablespoon seeds (I used a mixture of sunflower, pumpkin, flaxseeds and chia seeds)
- Take 1/2 tablespoon olive oil
- Get Spices: Garlic powder, salt, pepper, oregano, thyme, cayenne and cumin
- Make ready 1/2 cup tomato sauce (homemade or already done)
Zucchinis Stuffed With Mushrooms, Spring Garlic, And Cheddar Cheese, Gluten-free Zucchini Bread Baked Vegetarian RiceRecetas del Señor Señor. They are very easy to make and really delicious. Zucchini has never been tastier than when stuffed with Sargento® Shredded Parmesan Cheese, chopped tomatoes and mushrooms with basil. Vegetarian Stuffed Zucchini is loaded with Mexican flavors with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija Cheese!
Instructions to make Stuffed zucchini (vegetarian):
- First cut the zucchini in 2 parts and quit the seeds part. Put in the oven the zucchini for 20 minutes at 400 F
- Cut the inside of the zucchini in small dices, also the mushrooms and the green onions
- The texturized soy put it in the microwave for 5 minutes with the same volume of water than texturized soy
- Put in a frying pot the olive oil, and put the zucchini dices, the texturized soy, the green onions and the mushrooms (in this order, wait a little bit between all of them). Put all the seasoning once the mushrooms are almost done, and the tomate sauce. Once everything is mixed, let it cooling down.
- Take the zucchinis and put the mixture inside. If you want you can add some egg to get more consistency
- Put the mozzarella and the seeds and again to the oven for 20 minutes
- Enjoy!!! You will be surprised of how the texturized soy tastes to ground turkey or so. This dish is great nutritionally talking, super tasty and delicious! Tell me if you try :)
- Nutrient information + texturized soy
Replace the rice with cooked cauliflower rice if you want a lower-carb. Now, most recipes for vegetarian and vegan stuffed zucchini call for baking them in the oven. Vegetarian Enchilada Stuffed Zucchini is a simple and easy weeknight meal! The beans and rice make this dish so filling, you will never miss the meat. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
So that’s going to wrap it up with this exceptional food stuffed zucchini (vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
