Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage roll soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage Roll Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Get 1 1/2 lbs lean ground beef
- Take salt & pepper
- Take 1 lg yellow onion, chopped
- Take 2 lg carrots, chopped
- Prepare 5 cups packed chopped cabbage
- Take 3 cloves garlic, minced
- Prepare 2 (14.5 oz) cans low sodium beef broth
- Take 3 (8 oz) cans tomato sauce
- Take 2 (14.5 oz) cans petite diced tomatoes
- Take 2 Tbsp packed light brown sugar
- Make ready 1 Tbsp Worcestershire sauce
- Get 1 1/2 tsp dried paprika
- Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
- Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Prepare 2 bay leaves
- Prepare 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Prepare 1/3 chopped fresh parsley
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder? Cabbage Roll Soup has all the flavors we love in our classic stuffed Cabbage Rolls Recipe but in a deconstructed, easy to make pot of soup! Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Cabbage, beef, pork and rice are simmered in a flavorful tomato broth. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. If you love to make cabbage rolls, try this really easy unstuffed cabbage soup. That's where the unstuffed cabbage roll soup comes in.
So that is going to wrap this up for this exceptional food cabbage roll soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!