Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. French pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended.
To begin with this particular recipe, we must first prepare a few components. You can cook french pancakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French pancakes:
- Get 1 cups sifted flour
- Get 1/2 teaspoons salt
- Get Dash nutmeg or cinnamon
- Make ready 3 egg yolks
- Make ready 1 cups milk
- Get 3 egg whites
- Prepare 2 tablespoons butter melted over hot water
Add the milk and melted butter slowly. The mixture will be quite thin. It should be one cup flour and two cups of milk. French crepes are thin, and are not called pancakes.
Steps to make French pancakes:
- Sift flour and salt and nutmeg
- Beat egg whites till stiff
- Beat egg yolks
- Add milk and butter to egg yolks
- Then add to flour mix well
- Fold in egg whites
- Cook in hot greased pan or griddle
- Top with orange marmalade,current jelly,maple sugar mixed with a little cream or your favorite topping.
Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves. French Pancakes - Satisfy your desires of hunger with mouthwatering French Pancakes recipe posted online on this page. This recipe can be easily prepared at home without any hassle. I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc.
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