Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage roll stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.
Cabbage roll stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage roll stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage roll stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage roll stew:
- Take 4 carrots diced
- Take 1 large onion diced
- Take 4 stalks celery diced
- Make ready 3 cloves garlic minced
- Make ready 1 pound lean ground beef
- Prepare 1 pound lean ground pork
- Take 1 medium head green cabbage chopped and cored
- Take 2 cans diced Italian stewed tomatoes 14.5 ounce
- Prepare 2 tablespoons tomato paste
- Take 6 cups beef broth
- Take 1 and one half cups V8 or other vegetable juice
- Get 1 teaspoon paprika
- Make ready 1 teaspoon thyme
- Take 1 tablespoon Worcestershire sauce
- Prepare 1 bayleaf
- Get to taste salt and pepper
Stir in the tomato sauce, vinegar, brown sugar and water and bring to a simmer. Mix in the rice and put the lid on. Cabbage rolls tend to be a popular dish found in the Balkans, Central, Northern, and Eastern Europe and some places in Western Asia, Iran, and North Africa. Though, when we think of cabbage rolls here in the United States, most often.
Steps to make Cabbage roll stew:
- In a large pot Brown ground beef and ground pork then remove and set aside
- In the same pot saute onions celery carrots and garlic
- Add chop cabbage cook until slightly softened about 3 minutes
- Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.
Here's what Kristine has to say about her fabulous Lower Carb Cabbage Roll Stew: Hey everyone at SkinnyMs.! I'm super excited to share one of my favorite slow cooker recipes with you! It's my recipe for slow cooker lower carb cabbage stew. Growing up, cabbage rolls were a regular staple in our house. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.
So that’s going to wrap this up with this special food cabbage roll stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!