Instant oatmeal pancakes
Instant oatmeal pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant oatmeal pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant oatmeal pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant oatmeal pancakes is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I had been craving pancakes for a few days (okay, more like weeks) and because I often make my pancakes with oatmeal, it made sense that I could use one of the instant oatmeal packets to make a single serving of pancakes. I scaled down a recipe, mixed it up, and hoped for the best.

To begin with this recipe, we have to prepare a few components. You can have instant oatmeal pancakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant oatmeal pancakes:
  1. Make ready 1 packet instant oatmeal
  2. Make ready 2 eggs
  3. Prepare 1/4 cup milk
  4. Get 1/2 cup yogurt

Better than the next iPhone or latest streaming service. Get in line for these whole grain, gluten free, new and improved Oatmeal Pancakes. Adding oatmeal to instant pancake batter fortifies the mix and adds texture and nutrition to what might otherwise be boring, old. How to make Banana Oatmeal Pancakes.

Steps to make Instant oatmeal pancakes:
  1. Mix all ingredients
  2. Whisk until pancake batter consistency
  3. Pour approximately 1/4 cup batter into hot oiled pan for each pancake
  4. Brown on both sides. Serve hot

Making this banana oatmeal pancake recipe is easier than you think. This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies. I've mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. Before we had an egg allergy in the house, making pancakes was easy and second nature to me - beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar. I added a packet of instant oatmeal to the egg and banana mixture, and I seriously surprised myself and my roommates with how satisfyingly pancake-y the end product was.

So that’s going to wrap this up with this exceptional food instant oatmeal pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!