Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple cabbage & bean soup with pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. Here are a bunch of simple cabbage recipes your family will love!
Simple Cabbage & Bean Soup with Pork is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Cabbage & Bean Soup with Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Take 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Take 1/2 Tablespoon oil
- Prepare 1 small onion, diced
- Make ready 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Get 1 large stem of celery, diced
- Prepare 4 cloves garlic, crushed
- Get 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Get 1 bay leaf
- Get 1 teaspoon dried thyme
- Prepare 8 cups liquid (any mixture of water and unsalted stock you like)
- Take 2.5 teaspoons kosher salt to start
- Get 1 Tablespoon apple cider or distilled white vinegar
- Prepare 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Make ready 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
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Steps to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
This simple Romanian white cabbage salad is one of the best salad side dishes you can imagine. I think it has been my favorite salad all through my childhood and youth and I still love it dearly. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef. The Best Simple Cabbage Salad Recipes on Yummly
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