Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh fruit berrie bark. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Fruit Berrie Bark step by step. Line a baking sheet or tray with parchment paper. Melt chocolate, either carefully in microwave or in a heat proof bowl over simmering water, or a double boiler.
Fresh Fruit Berrie Bark is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Fruit Berrie Bark is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fresh fruit berrie bark using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Berrie Bark:
- Get 8 oz good quality dark chocolate, chopped ( White chocolate or Milk Chocolate can be subsituted if you prefer )
- Prepare 1 pints fresh whole berries, I used rasberries, blueberries and blackberries, small whole strawberries can also be used if you can find small ones, cut fruit will not work.
Whether it's summer or winter, you can snack on this bark without feeling guilty. Made with greek yogurt, honey, and fresh berries, this heavenly snack is not only delicious but healthy as well! Weight Watchers Blueberry Frozen Yogurt Bark Directions. Line a cookie sheet pan with parchment paper so it hangs over edges of the pan.
Steps to make Fresh Fruit Berrie Bark:
- Line a baking sheet or tray with parchment paper
- Melt chocolate, either carefully in microwave or in a heat proof bowl over simmering water, or a double boiler.
- Pour melted chocolate on to parchmemt paper. Smooth to a even 1/4 inch layer. Cool just 1 to 2 minutes
- While still warm place berries in chocolate, pressing very gently in a single layer.
- Chill at least 2 hours, until chocolate is hard. With a small sharp knife cut between berries into pieces and place on seving plate. Keep cold.
- This can be made the day before, but after about 24 hours the fruit begins to soften and it is best eaten before then.
I've been making yogurt bark for a loooong time and I love it thiiiis much. That's my dessert, that's my snack, that's my mid-day satisfaction. I liked the idea of a fruit spread that was naturally sweetened with honey instead of artificial sweeteners, so I grabbed the blueberry lemon flavor and threw it in my cart. The bark is a great sweet treat on its own, but it can also be served as the base for or topping to additional fresh berries and yogurt. Or present the frosty bark at the center of your dessert plate, drizzled with a fresh, homemade fruit sauce and a smattering of fresh berries to garnish.
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