Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage and beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Cabbage And Beef is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage And Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cabbage and beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage And Beef:
- Get 3 pounds ground beef
- Make ready 2 large heads of cabbage
- Prepare 1/4 cup dehydrated onions
- Make ready 1-1/2 tablespoons salt
- Prepare 1 teaspoon ground white pepper
- Prepare 32 ounces beef broth
- Make ready 1 cup water
- Take 1 stick butter
- Take 2/3 cup gram flour /chickpea flour
While, historically, the Irish produced corned beef, they were more likely to eat more affordable bacon. Corned Beef & Cabbage: Start Here. See recipes for Stewed Tomatoes, Cabbage & Ground Beef too. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.
Instructions to make Cabbage And Beef:
- Heat in a big pot the beef broth, salt, and pepper.
- Chop the cabbage and add, with the onions, to the broth. Boil covered fo 30 minutes. Add water and butter. Stir occasionally.
- Add gram flour. Stir into cabbage mixture.
- Simmer for 25 minutes. Let sit covered for 15 minutes stir well and serve.
- I hope you enjoy!
Corned Beef and Cabbage History and Recipe. This quick and easy weeknight stir fry will definitely make it into your weekly rotation. To make this one even easier, use a bag of coleslaw mix in place. Kelem dolmasi - Stuffed cabbage leaves. Polish bigos with smoked sausage and bacon.
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