The easiest upside-down fruit cake!
The easiest upside-down fruit cake!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the easiest upside-down fruit cake!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Then place more fruit on top of the cake batter. These use all sorts of fruits, adding a new twist to an old favorite. What a lot of people don't know is that upside-down cakes can be made with almost any fruit or fruit combination.

The easiest upside-down fruit cake! is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The easiest upside-down fruit cake! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The easiest upside-down fruit cake!:
  1. Make ready 125 grams Flour
  2. Make ready 125 grams Butter (at room temperature)
  3. Prepare 125 grams Sugar
  4. Make ready 2 Eggs
  5. Take 1 tsp Vanilla extract
  6. Get 1 tsp Baking powder
  7. Take 100 grams Apricots (or any fruit)
  8. Prepare Ice cream, whipped cream or custard (optional)

The easiest raw vegan crowd pleaser yet! Rum Fruit Cake Chocolate Fruit Cake Fresh Fruit Cake Fruit Cake Design Pear Cake Easy Cake Decorating Pear Recipes Homemade Cake Recipes French Pastries. Yo's peach blueberry upside-down cake recipe is delicious every time. This easy and delicious cake recipe shows you how to make the best peach blueberry cake step by step.

Instructions to make The easiest upside-down fruit cake!:
  1. Preheat oven at 210°C | 415°F | Gas mark 7.
  2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

Slice them and toss them with the sugar. Place on top of cake, or serve them on the side. Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won't know the difference. With deep caramel flavors and bursts of fruit juice.

So that is going to wrap it up with this special food the easiest upside-down fruit cake! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!