Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corned Beef and "Cabbage" is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef and "Cabbage" is something that I have loved my whole life.

We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

To begin with this recipe, we must prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Get Corned Beef
  2. Take 2.5 lb Corned Beef w/Packet
  3. Prepare 12 Whole Peppercorns
  4. Get 2 Bay Leaves
  5. Get 1/4 cup Apple Cider Vinegar
  6. Get 12 oz Dark Beer (Optional)
  7. Make ready -
  8. Prepare Smashed Potatoes
  9. Prepare 4 Red Potatoes
  10. Make ready 1/3 Chopped Parsley
  11. Prepare 2 tbps Butter
  12. Prepare 1 tsp Garlic Powder
  13. Make ready 1 tsp black pepper
  14. Take 1 tsp salt
  15. Get 2 tbps Milk (Possibly more, until creamy)
  16. Get -
  17. Take Brussel Sprouts (Cabbage)
  18. Make ready 14 Brussel Sprouts
  19. Make ready 1/2 cup Chopped Kale
  20. Make ready 2 tbps Chopped Walnuts
  21. Make ready Olive Oil
  22. Make ready 1/3 cup stock - chicken or beef

Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it.

Steps to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection in the Crock Pot makes for an effortless meal.

So that is going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!