Ham and Cheese Omelet with Toast and Fruit
Ham and Cheese Omelet with Toast and Fruit

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese omelet with toast and fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Ham and Cheese Omelette. this link is to an external site that may or may not meet accessibility guidelines.

Ham and Cheese Omelet with Toast and Fruit is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and Cheese Omelet with Toast and Fruit is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese omelet with toast and fruit using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Omelet with Toast and Fruit:
  1. Prepare 2 eggs
  2. Take 1/2 tbsp butter
  3. Take 1 oz sliced ham
  4. Prepare 1 oz cheese
  5. Take 1 salt and pepper
  6. Make ready 1 tbsp peanut butter
  7. Take 2 slice bread
  8. Get 1 clementine

All omelets are prepared with three Grade AA large eggs. Egg Beaters®, sugar-free syrup and sugar-free jelly are available upon request. Classic ham and cheese omelet served with toast and your choice of hash. browns or fresh fruit. Sprinkle with cheese, and place in the oven.

Steps to make Ham and Cheese Omelet with Toast and Fruit:
  1. Mix 2 eggs in a bowl
  2. Melt butter in a pan over low-medium heat
  3. Pour eggs into pan when butter is melted
  4. Tear ham slice(s) into small bits and add them to eggs
  5. Add salt and pepper to eggs to taste
  6. Sprinkle cheese onto eggs
  7. When there is little to no liquid egg left, fold omelet in half
  8. Start toast in toaster
  9. After 2 minutes, flip omelet
  10. After 2 minutes, remove omelet from heat
  11. Spread peanut butter on toast

PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. This is just one of those throw together omelette/frittatas. Flip over and when egg is set, top with cheese.

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