Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pork and cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops.

Sweet and Sour Pork and cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet and Sour Pork and cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork and cabbage:
  1. Get 20 ounces marinated Cabbage see my recipe
  2. Make ready 2 pounds pork loin
  3. Get 1/2 teaspoon salt
  4. Make ready 1/2 teaspoon ground white pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 1 cup grated carrots
  7. Make ready 1/2 cup chopped dates
  8. Take 2/3 cup maple syrup
  9. Make ready 1 cup sugar
  10. Get 2 bananas
  11. Make ready to taste Caraway seeds

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. This Sweet & Sour Cabbage Stir Fry with Ground Pork will rock your taste buds! Serve over noodles, rice, or on its own for a light meal. · Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Sweet and Sour Pork and cabbage:
  1. Heat a pot and add Pork let cook till half done.
  2. Add carrots
  3. Pour whole jar of marinated Cabbage
  4. Stir well then add sugar and syrup
  5. Simmer covered for 20 minutes
  6. Mash bananas
  7. Add to cabbage pork mixture let simmer.
  8. Chop the dates
  9. Add to the mixture. Simmer for 20 minutes covered.
  10. Serve I hope you enjoy!
  11. Add Caraway seeds if you like.

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. When I make it, I find myself picking the last pieces out of the pan with my fingers. Sweet and Sour Cabbage goes extremely well with Pork Roast, Leg of Lamb, Ham or Roasted Chicken.

So that is going to wrap this up with this exceptional food sweet and sour pork and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!