Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Marinated Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Marinated Cabbage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Cabbage:
- Get 20 ounces finely shredded cabbage
- Get 1 cup pickle juice
- Get 1 cup unfiltered apple cider vinegar and the mother
- Get 1-1/2 cup distilled white vinegar
- Get 2 tablespoons salt
- Prepare 46 ounce sterilized jar
- Prepare 1 cup sugar
Pour cooled marinade over your chopped ingredients and stir to combine. Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes. To serve, place the salad onto a plate and top with the orange slices.
Steps to make Marinated Cabbage:
- Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
- Pour apple cider vinegar.
- Put the lid on tightly. Shake well.
- Pack the rest of the ingredients into jar add remaining ingredients.
- Close lid and put into refrigerator overnight.
- Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!
For a more intense flavor, refrigerate for as long as. This recipe for pink marinated (pickled) cabbage I adapted from a couple of my Russian friends recently and have already made this cabbage several times. Layer the cabbage and onion alternately in a large glass or ceramic bowl. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process. with Marinated Cabbage & Carrots.
So that’s going to wrap it up with this special food marinated cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
