Fried cabbage and ugali
Fried cabbage and ugali

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cabbage and ugali. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried cabbage and ugali is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried cabbage and ugali is something which I’ve loved my entire life. They are fine and they look fantastic.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali. Ugali, cabbage and wet fry beef. Fried cabbage and ugali Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cabbage and ugali:
  1. Make ready 1 half part of a full cabbage chopped into smaller pieces
  2. Prepare 3 tablespoons cooking oil
  3. Take 1 pinch salt
  4. Prepare 2 large tomatoes
  5. Prepare 1 large onion
  6. Take 1 royce cube

Once it has boiled start adding the maize flour turning until it starts to thicken. Continue stirring because if you stop lumps will form and your ugali won't taste good. Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali. josrazakjr. Kenya -Githeri. corn maize, beans, tomatoes, onion, chopped, ground cinnamon,black paper, garlic clove, salt to taste, green paper.

Steps to make Fried cabbage and ugali:
  1. Place sufuria on a medium heat then add oil.
  2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
  3. Cover the sufuria for 3 minutes to allow them to tender
  4. Add chopped cabbage and stir to mix.
  5. Add I/4cup of water and cover it again for 5mins.
  6. Remove them from the heat then serve while its still hot with ugali

Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard is part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name "collard" comes from the word "colewort. Swahili Village The Consulate, Casual Dining African cuisine.

So that’s going to wrap this up with this special food fried cabbage and ugali recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!