Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's cabbage rolls (my twist on them). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them.
Mom's Cabbage Rolls (My twist on them) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mom's Cabbage Rolls (My twist on them) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Take 10-15 cabbage leaves, steamed or boiled until rollable
- Take 2 lbs ground chuck or leaner meat if you prefer
- Prepare 1 lb ground sausage, I use unseasoned pork sausage
- Make ready 1 cup uncooked rice, I use brown rice but use any you like
- Take 1 medium to large onion, I use a large yellow onion
- Prepare 4 large eggs
- Prepare 4 TBS ketchup
- Get 1/3 cup milk
- Prepare 1 small handful of dry bread crumbs
- Get 2 TBS dried parsley
- Take 1 TBS dried thyme
- Prepare 1 & 1/2 TBS dried oregano
- Take 2 tsp garlic powder
- Prepare 1 salt & pepper to taste
- Take 1 can tomato juice
- Make ready 2 small cans diced tomatoes
I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay. The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids. How to shape Mom's Classic Stuffed Cabbage Rolls. Growing up in Pittsburgh most of the weddings I went to as a kid were ones where the families Or, Place them in the pans with the stuffed cabbage rolls as extra cabbage.
Instructions to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
One thing to keep in mind when. Growing up my Polish Mom never put them in the Oven, Always stove top. She started using Tomato soup and some brown gravy mixed with the leftover cabbage water. Love cabbage rolls but don't want to go through all the effort of peeling and These stuffed cabbage rolls may be a little more work than your typical dinner, but they're totally better That's what my mom used to do anyways and I prefer that rather than making the v and losing. The best stuffed cabbage, cabbage rolls, freezer meals, mom's famous cabbage rolls, #stuffedcabbage #cabbagerolls #comfortfood. · Easy step by step instructions with lots of tips and pictures to make these old-fashioned cabbage rolls.
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