Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring blossom and veggie pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring blossom and veggie pancake Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.
Spring blossom and veggie pancake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spring blossom and veggie pancake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring blossom and veggie pancake:
- Prepare 1/4 cup organic spelt flour
- Prepare 1/4 cup organic white flour
- Get 3/4 cup sourdough starter
- Take 1/2 cup dandelion blossoms
- Make ready 1/2 cup garlic chives, 1/2 inch length
- Make ready 1/2 cup mugwort shoots, 1/2 inch length
- Get 1/2 cup soybean sprouts or any bean sprouts
- Get 1 sweet red bell pepper
- Get 1/2 medium onion
- Prepare 1 garlic clove, minced
- Make ready Salt and pepper
- Prepare 1 Tsp olive oil
I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.
Instructions to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
All ingredients remind me of the gif. We serve Chinese cuisine here at Blossom in Poulsbo, Washington. Some of our house specialties include Honey Glazed Walnut Prawn, Basil Chicken Taiwan Style, and General Tso's Chicken. Find us near Liberty Bayand Poulsbo Village. Korean sweet rice pancake made with fresh flowers.
So that is going to wrap this up with this exceptional food spring blossom and veggie pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
