Ugali keki (corn flour cake)
Ugali keki (corn flour cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ugali keki (corn flour cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too! Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

Ugali keki (corn flour cake) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ugali keki (corn flour cake) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ugali keki (corn flour cake):
  1. Prepare 2 cups unga ya ugali (corn flour)
  2. Take 1/2 cup sugar
  3. Take 2/3 cup oil
  4. Get 4 eggs
  5. Get 1 cup milk
  6. Make ready 1 tbsp baking powder
  7. Get 1 tsp cardamon
  8. Make ready 1/4 tsp salt

Stir continuously and mash any lumps that do form. Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e. The Best Cornflour Sponge Cake Recipes on Yummly

Instructions to make Ugali keki (corn flour cake):
  1. Grease a 1/2kg baking tin. Preheat the oven to 180°
  2. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
  3. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
  4. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
  5. Bake for 30 - 35 mins or until a toothpick insert comes out clean.
  6. Let it cool in the tin for 10mins then another 10 on the cooling rack.
  7. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.

White corn meal ideal for ugali, sadza, mealie meal , pap sembe or nshima. Ships from and sold by Discovery Korner. Shutterstock koleksiyonunda HD kalitesinde Corn Cake Cake Flour Corn Fioretto temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Cake with flour corn fioretto, fast, simple, healthy, lactose free and gluten free pie. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

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