Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I like spicy food, though you've probably guessed it already through the name of the blog.
Spicy Cabbage Stir fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Cabbage Stir fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage Stir fry:
- Get green cabbage, thinly sliced
- Take onion, jueilenned
- Make ready mushrooms, sliced
- Get 3 cloves garlic, minced
- Prepare 1/2 inches ginger, grated
- Get green pepper, thinly sliced
- Make ready kale, thinly sliced
- Get 2 tbls soya sauce
- Take big squirt of Sriracha
- Prepare green onion for garnish
- Take chili flakes for extra spice
- Prepare tbls oil for cooking
Spicy Chicken and Cabbage Stir Fry. Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds. When the oil is hot, add the chile paste. Stir-fry for a few seconds until fragrant, and then add the cabbage.
Steps to make Spicy Cabbage Stir fry:
- Chops up all veggies, add oil to hot pan & set on med heat
- Add in oil, cabbage & cook for about 5 mins with lid on
- Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
- Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
- Cook to your desired doneness
- Garnish with green onions & (hopefully) enjoy !
Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜).
So that is going to wrap it up with this special food spicy cabbage stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
