Taisen's Mini Fruit Pies
Taisen's Mini Fruit Pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taisen's mini fruit pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taisen's Mini Fruit Pies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taisen's Mini Fruit Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.

All you need for quick and easy miniature pies are some Pillsbury pie crusts, a few cups of your favorite pie filling, and an egg. The sky's the limit with Change up the filling and try using other fruit like peach, or blueberry. Or for a fun holiday treat, make mini pumpkin pies for Thanksgiving dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taisen's mini fruit pies using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's Mini Fruit Pies:
  1. Get 1 box of pre made pie crusts or you can make your own
  2. Get 1 can of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
  3. Make ready 1 1/2 cup flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
  4. Prepare 5 tsp brown sugar if desired for apple filling ( u can add more or less )
  5. Get 3 tsp cinnamon if desired for apple filling ( more or less depending on your preferences )
  6. Take 5 tsp sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
  7. Prepare 1 egg for egg wash
  8. Take 1 water for egg wash
  9. Prepare 1 circle shape or you can free hand it with a knife. I used a top of a frosting container

If using a mini-muffin pan, use round cutters or a glass turned upside down. At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great for groups if you choose to share Custard filling for standard pies translates easily into the mini pie format, but fruit pies are another matter. Because mini pies are so tiny, you'll need to. A wide variety of mini fruit pie options are available to you, such as packaging, type, and certification.

Instructions to make Taisen's Mini Fruit Pies:
  1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.
  2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.
  3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
  4. Pre heat oven to 350
  5. Make your egg wash with 1 egg and water. Mix well
  6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.
  7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !
  8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.
  9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them
  10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
  11. Put these in the oven uncovered for 30 minutes or until they are golden brown.
  12. Serve later or right away. Enjoy !

Mini Fruit Pies with applesauce in the crust! Note: this step is best left to adults, as the jelly will be hot when you first remove it from the microwave. Perfect size for a late day snack or quick breakfast. Pick a fruit filling, and you've got tiny tarts in no time. Remove pie crust from pouch; place crust flat on work surface.

So that is going to wrap this up for this exceptional food taisen's mini fruit pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!