Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and chicken with tortillas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cabbage and Chicken with Tortillas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage and Chicken with Tortillas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Take 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Take 1 pint water
- Make ready 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Take 1/2 cup raisins
- Make ready 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Make ready 1/2 cup sliced green olives with pimentos
- Prepare 1/2 large yellow bell pepper
- Get 1/2 large red bell pepper
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Make ready 1/3 cup tomato paste
- Get 1/3 cup finely chopped cilantro
- Take 1/3 cup finely diced parsley
- Take 2 tablespoons sugar
- Make ready 12 medium-sized flour tortillas
- Make ready 1-2 medium limes cut into wedges
I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The Best Chicken Tortilla Wraps Recipes on Yummly Smear a little pesto on each of the tortillas.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Divide chicken mixture equally among the tortillas. Roll up bottom third of tortilla. Making chicken sautéed with cabbage is easy. You can always use chicken thighs if you prefer, but I find chicken breast is fine since we don't overcook it. Want to make a vegetarian version of this dish?
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