Ethiopian Cabbage Potatoes & Carrots
Ethiopian Cabbage Potatoes & Carrots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ethiopian cabbage potatoes & carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ethiopian Cabbage Potatoes & Carrots is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ethiopian Cabbage Potatoes & Carrots is something that I’ve loved my whole life.

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. The cabbage and potatoes release enough moisture on their own. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:
  1. Prepare 1 tsp salt
  2. Take 1/4 tsp pepper
  3. Make ready 1 tsp tumerick
  4. Take 1 1/2 tsp cumin
  5. Make ready 1/4 cup olive oil
  6. Take small bag baby carrots 1/2'd
  7. Get large onion - sliced
  8. Get 5 potatoes - cubed
  9. Take small head cabbage - chopped

This easy Atakilt Wot is as vibrant and pretty as it is delicious. Atakilt Wat - Ethiopian Cabbage Potato Carrots. A mild vegan dish that is very easy to make. This video is spoken in Amharic but is very easy to follow and has English text pointers should you need them. berbere-spiced cabbage, carrots, and potatoes (atakilt wat).

Instructions to make Ethiopian Cabbage Potatoes & Carrots:
  1. Combine salt, pepper, tumerick and cumin, set aside.
  2. In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
  3. Add spice mixture, stir well.
  4. Add onions, cover & cook 10 minutes, stirring occasionally.
  5. Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
  6. Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
  7. Remove from heat and serve or allow to cool (covered) and refrigerate.

Atakilt wat, Ethiopian cabbage and carrots, is typically served as part of a spread of small dishes served with injera, but I also like to eat. Add the carrots, potato and mix well. Toss in the potatoes and cover the pan. Cabbage and potatoes - a favorite vegan Ethiopian dish. Season generously with salt and stir again.

So that’s going to wrap it up for this exceptional food ethiopian cabbage potatoes & carrots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!