Homemade pancake and waffle mix
Homemade pancake and waffle mix

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, homemade pancake and waffle mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade pancake and waffle mix is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade pancake and waffle mix is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Deals on Best Pancake Mix in Baking Supplies on Amazon. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Tip for this easy waffle mix or homemade pancake mix: Write the instructions on the storage bag with the dry ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pancake and waffle mix:
  1. Make ready 4 cups all purpose flour
  2. Get 3 tablespoons baking powder
  3. Make ready 2 teaspoons baking soda
  4. Take 1 teaspoon salt
  5. Get 3 tablespoons sugar

In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Seal the jars, label with the name of the recipe, the instructions for making pancakes and/or waffles, and the date you made it. Store in a cool, dry place for up to one year.

Instructions to make Homemade pancake and waffle mix:
  1. Mix all dry ingredients into a large bowl.  Whisk together until well incorporated.
  2. Store in air tight container until ready to use.   Will store for up to 6 months in a cool, dark place.
  3. To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
  4. Do not overmix – batter will be lumpy.  Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy).  Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired.  When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown.  Top as desired.
  5. To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions.  Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.

The great pancake/waffle tradition of my childhood can once again be enjoyed and passed down thanks to this homemade pancake and waffle mix. Mix all dry ingredients into a large bowl. Pre-mixed pancake and waffle mix is probably not life-changing, but on busy mornings when trying to put food in the hungry mouths of your little ones, a mix like this can mean the difference between a warm meal and a bowl of cold cereal. A great standard mix that I recommend, which can be used for both great pancake and waffles, is Aunt Jemima Pancake and Waffle Mix, Buttermilk Complete. All you need to do is add water and your mix will be ready to go (this mix is also without milk so it is a great dairy-free option!) recipe Zucchini Pancakes "This recipe is really good.

So that is going to wrap it up for this exceptional food homemade pancake and waffle mix recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!