Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ladle into soup bowls to serve. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops.
Sweet Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet cabbage using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Cabbage:
- Take half a of cabbage (shredded)
- Prepare 1 1/2 cups water
- Make ready 1 1/2 cups apple cider vinegar
- Prepare 3/4 cup sugar
- Take 2 tbs salt
Top sweet cabbage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. MD Vegan cutting sweetheart cabbage in fine stripes, boxes and then dresses it with tahini blended with lemon, pepper and salt. From classic cabbage soup and rolls, to slaws, salads and gorgeous grilled cabbage wedges, these are the best ways to eat cabbage for lunch and dinner. Sauteed sweetheart cabbage and sweet pointed peppers with pork chop and fried egg.
Steps to make Sweet Cabbage:
- In a small pot heat vinegar salt water and sugar till they dissolve together
- Pour hot liquid over the shredded cabbage and weight it down to submerge cabbage and cool it
Cabbage of any type probably has one of the worst reputations—if not in fact the worst reputation—of all. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. Try our Christmas red cabbage recipes and serving suggestions. Drain the water and air dry while preparing. Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet.
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