Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled tropical fruits / loy kaew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Tropical Fruits / Loy Kaew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilled Tropical Fruits / Loy Kaew is something that I have loved my entire life. They are fine and they look fantastic.
I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand.cooking tasty Italian dishes for strangers in the restaurant.cooking great Thai food for family .cook for myself hardcore unseen Thai dish haha.loaded sense of humor person and friendly ,sure generous :) Tough girl i am . I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand.cooking tasty Italian dishes for strangers in the restaurant.cooking great Thai food for family .cook for myself hardcore unseen Thai dish haha.loaded sense of humor person and friendly ,sure generous :) Tough girl i am . I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand.cooking tasty Italian dishes for strangers in the restaurant.cooking great Thai food for family .cook for myself hardcore unseen Thai dish haha.loaded sense of humor person and friendly ,sure generous :) Tough girl i am .
To get started with this particular recipe, we must prepare a few components. You can cook chilled tropical fruits / loy kaew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tropical Fruits / Loy Kaew:
- Get 500 grams marain plums i use today ,every sweet and sour taste tropical fruits can do
- Prepare 2 1/2 tbsp sugar syrups
- Take 1 1/2 tbsp honey
- Make ready 2 jasmine flowers,today i dont have ,just skip it
- Take pinch of salt
- Make ready 1/2 cup small size iced cube
- Get 4 serving glass
- Make ready 4 strawberry for decoration
Eat a fresh fruit compote and a spicy curry can also be made in syrup. Is Santol is also knows as ka-thon or wild mangosteen or sandorica. It's a tropical tree … Tropical fruits like salacca, plums and rosella add the fruitiness touch to our signature coffee, balancing out the bold roasting profile. As always, we brings our Australian expert in coffee to match with Thai treasures, through sourcing local beans and fusing with Thai flavours..
Steps to make Chilled Tropical Fruits / Loy Kaew:
- Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits…add clean jasmine in this step to make little scent to syrups
- Peel fruit,today i use marian plum ,this can be mango,lychee etc.
- Slice to prefer pieces
- Add to chilled syrups bowl,mix well
- To serve ,serve in chilled glass,top with iced
- decorate with fresh strawberry
Sala Loy Kaew is the enjoyment of this season here in. Tropical Fruit MENU D ˜ V ˚. Firmer, astringent fruits, such as santol (kra-ton กระท้อน) which is often served loy kaew-ed, would require sweeter syrup and longer cooking time than more delicate fruits like papaya, lychee, or pineapple would. The syrup is often infused with aromatics, most commonly in the form of fresh tropical flowers such as jasmine. Firmer, astringent fruits, such as santol (kra-ton กระท้อน) which is often served loy kaew-ed, would require sweeter syrup and longer cooking time than more delicate fruits like papaya, lychee, or pineapple would.
So that is going to wrap it up with this special food chilled tropical fruits / loy kaew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
