Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut flour banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Flour Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Flour Banana Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Make ready 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Take 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Make ready 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap this up for this special food coconut flour banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
