Carrot and fruit salad
Carrot and fruit salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot and fruit salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.

Carrot and fruit salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot and fruit salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and fruit salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and fruit salad:
  1. Prepare dressing
  2. Take 5 oz ricotta cheese
  3. Make ready 1 tsp sugar
  4. Take 1/2 cup sour cream
  5. Prepare 1/4 cup vanilla extract
  6. Get salad
  7. Prepare 1/2 cup raisins
  8. Prepare 1/2 large red papaya
  9. Take 1/2 cup chopped pineapple
  10. Make ready 1/4 cup coconut flakes
  11. Make ready 10 oz shredded carrots
  12. Take 1/3 cup pecan halves
  13. Make ready 1 cup small fruit flavored or small regular marshmallows

You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Instructions to make Carrot and fruit salad:
  1. Cook the vanilla extract 5 minutes simmer so it isn't raw, let cool
  2. Slice and scoop the papaya set aside
  3. Mix the sour cream, vanilla extract, sugar and ricotta cheese
  4. Mix all the other ingredients except marshmallows
  5. Add the dressing to salad add marshmallows mix well serve

Reviews for: Photos of Gujarati Carrot and Peanut Salad. This tossed salad with an orange-yogurt dressing will stay fresh and crisp for two to three days if refrigerated in a tightly sealed container. All Reviews for Carrot, Fruit, and Spinach Salad. Carrot and Raisin Salad. by Tarla Dalal. The carrot raisin salad is also a pleasure to behold, with vibrant orange coloured carrots and orange slices freckled with deep black raisins.

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