Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Buttermilk Pancakes is something that I have loved my entire life.
The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancakes:
- Prepare 2 cups all purpose flour
- Get 3 tbsp. granulated sugar
- Make ready 2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 2 1/4 cups buttermilk, at room temperature
- Make ready 2 large eggs, lightly beaten and at room temperature
- Get 1 tsp. vanilla extract
- Get 4 tbsp. unsalted butter, melted and cooled slightly
Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Very light and fluffy and definitely restaurant quality. I also added a splash of vanilla extract to the batter and used brown sugar.
Steps to make Buttermilk Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
- In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
- Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
- Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
- Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
- Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!
Truck-Stop Buttermilk Pancakes A yummy breakfast treat that's very easy to make! Here is our simple, top-rated pancake recipe, along with tried-and-true tips and tricks to make the fluffiest, tastiest pancakes ever. To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form.
So that’s going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
