Homemade pancake and waffle syrup
Homemade pancake and waffle syrup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pancake and waffle syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Homemade pancake and waffle syrup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade pancake and waffle syrup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pancake and waffle syrup:
  1. Take 2 c brown sugar
  2. Make ready 1 c water
  3. Take 1/2 c butter
  4. Prepare 1/4 teaspoon vanilla extract or maple extract
  5. Get 1/4 teaspoon salt

This Southern staple is truly the best of both world with savory, salty, crispy chicken and fluffy, crispy waffles drenched in maple syrup. Give it a try with our recipe for Fried Chicken and Waffle Sandwich Bites. For a twist on this combo, try the chicken-and-gravy topped Party Waffles Royal. This time-tested recipe has been a hit since it.

Instructions to make Homemade pancake and waffle syrup:
  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

In a small saucepan, combine the sugars and water. Remove from the heat; stir in maple flavoring. This is hands down the BEST Homemade Pancake Mix from scratch that makes delightfully fluffy, light pancakes with a hint of sweetness that taste so much better than what you get with store-bought instant pancake mixes. BUT, even better, this same mix also doubles up as a Homemade Waffle Mix to give you perfectly crispy, super light, scrumptious waffles too! 🙂 Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup. Yes, around here it is easily accessible and somewhat affordable, but I like to change things up for pancake toppings from time to time.

So that is going to wrap this up with this special food homemade pancake and waffle syrup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!