Pickled Red Cabbage
Pickled Red Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Place the shredded cabbage in a colander over the sink and sprinkle with salt. Pickled red cabbage is perfect for a variety of dishes!

Pickled Red Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pickled Red Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Cabbage:
  1. Prepare 1 head red cabbage
  2. Make ready 1 1/2 table spoon kosher salt
  3. Prepare 1/2 lemon’s juice
  4. Get 4-5 cloves garlic
  5. Make ready 1/2 bunch basil or Italian parsley
  6. Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Quick Pickled Red Cabbage, is really purple (in colour) cabbage. It might be purple, but it turns red in the pickling brine. Our classic pickled red cabbage recipe is so easy to make at home. Pickled red cabbage adds a bright and crunchy element to whatever your eating, whether it be If you make this pickled red cabbage recipe, we'd love to see what creative dishes you use it in!

Steps to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

You're totally AMPED right now for this recipe. This pickled red cabbage is not the same as kimchi or sauerkraut (which is fermented for sometimes weeks at a. Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Marinated cabbage is a simple and healthy food of the autumn-winter season.

So that is going to wrap this up with this special food pickled red cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!