Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my whole life.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

To begin with this recipe, we have to first prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Take 1+3/4 cups sugar
  2. Get 1/2 cup flavorless oil
  3. Make ready 1/2 cup plain yogurt
  4. Make ready 1 tablespoon vanilla essence
  5. Take 1 cup whole-wheat flour
  6. Get 1 teaspoon salt
  7. Get 1/2 teaspoon baking soda
  8. Get 1 tablespoon cinnamon powder
  9. Make ready 2 cup shredded carrots
  10. Make ready 1/2 cup walnuts
  11. Make ready 1/4 cup softened butter
  12. Make ready 4 ounces cream cheese
  13. Take 3/4 cup sugar

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. You can't go wrong with this eggless carrot cake recipe.

Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. I've made a lot of variations each time I bake this cake, starting with the flour to other ingredients. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth.

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