Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Get 1 Tablespoon oil or butter
- Make ready 2 strips bacon, cut into 1/2" pieces
- Prepare 1/2 a large onion, cut into 1/2" strips vertically
- Get 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Take 3 cloves garlic, chopped
- Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
- Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Take 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Get 1 Tablespoon Worcestershire sauce
- Prepare 1 Tablespoon hot sauce of choice
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Make ready chopped green onions and/or cilantro for garnish
The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal Sausage and Vegetable Soup is flavorful, delicious way to eat tons of veggies at once (it's got potatoes, bell peppers, carrots, zucchini, spinach and more)! I love easy recipes that I can whip up on busy school nights. I love them even more when I can get everything I need at a super price.
Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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