Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german red cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
German Red Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. German Red Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.
This yummy, sweet and sour German red cabbage is easy to make! Reviews for: Photos of Grandma Jeanette's Amazing German Red Cabbage. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region.
To get started with this particular recipe, we must prepare a few ingredients. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make German Red Cabbage:
- Get 1 head red cabbage, chopped
- Get 1 sweet red apple, sliced
- Get 1 white onion, sliced
- Prepare 1/3 cup sugar
- Make ready 1/3 cup white vinegar
- Get 3/4 tsp. salt
- Make ready 1/4 tsp. pepper
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German. Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often. It is a traditional accompaniment for roast The red cabbage is cooked (as opposed to a raw red cabbage slaw) and. German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish.
Steps to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
- Remove from oven and add remaining ingredients. Stir to fully incorporate.
- Enjoy!
It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. Rotkohl is a German Braised Red Cabbage that has a distinctive sweet and sour taste. It is one of the most popular German side dishes, often served with meats and potatoes. So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it.
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