Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet and Sour Cabbage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Make ready 2-1/2 pound purple cabbage
- Prepare 2 tablespoons salt
- Make ready 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Prepare 1 pint chicken stock
- Prepare 1/2 cup butter
- Prepare 1/4 cup water
- Take 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell.
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
Sweet & Sour Cabbage Soup This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes a wonderful first course. In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
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