Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, german pancake with caramelized apples. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary.
German Pancake with Caramelized Apples is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. German Pancake with Caramelized Apples is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Make ready German Pancake:
- Make ready 1 cup all purpose flour
- Get 2 tbsp. granulated sugar
- Make ready 1/2 tsp. salt
- Take 1/2 cup milk
- Prepare 1 tsp. vanilla extract
- Make ready 6 large eggs
- Make ready 3 tbsp. unsalted butter
- Get Caramelized Apples:
- Take 2 tbsp. unsalted butter
- Prepare 2 large granny smith apples, peeled, cored and sliced thinly
- Get 3 tbsp. brown sugar
- Make ready 1 tbsp. granulated sugar
- Take 1 tsp. ground cinnamon
Recipe adapted from : I heart naptime cookbook. German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. The pancake batter is quite thin and slowly baked in the oven.
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
The eggs helps in giving the fluffy and light texture to the batter. A German pancake is not a typical pancake. This exceptional breakfast food is more extravagant; it's almost like an apple pie! Caramelized Apple German Pancake is an indulgent weekend breakfast that can be made in an hour. It's baked in a skillet and best served warm.
So that’s going to wrap it up with this exceptional food german pancake with caramelized apples recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
