Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I have loved my whole life. They are nice and they look fantastic.

See great recipes for Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice too! Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my A simple, moist sponge cake layered with fresh cream and seasons fresh fruits this recipe is a Top with the mango passionfruit compote and fresh fruits of your choice. This spice cake recipe is different from my spice cupcakes.

To begin with this recipe, we must prepare a few components. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Prepare 4 oz Self Raising Flour
  2. Get 3 oz Sugar
  3. Make ready 1 tsp Baking Powder
  4. Take 4 oz Creamed Butter
  5. Get 2 Eggs
  6. Prepare 1 tsp All Spice (for a spiced cake) if required
  7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Get 1 tbsp Berry jam (jelly to our friends in the USA)

Easy and best ever chocolate sponge cake recipe without oven recipe. Moist and super flavorful spice cake, the perfect cake for winter or holiday season. It's the most amazing spice cake you'll ever have! This spice cake recipe is the only recipe you'll ever need.

Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

Incredibly moist, flavored with a mixture of spices, with a texture that almost melts in your mouth! This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. Pour ¼ cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.

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