Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Make ready 1 package Lasagna or (long Pasta)
  2. Take 4 Zucchini or Courgette
  3. Take 250 grams Feta Cheese
  4. Prepare 4 tablespoons Basil Pesto
  5. Make ready 1/2 teaspoon Salt
  6. Get 1 cup Grated Pasta Cheese
  7. Take Bechamel Sauce
  8. Get 4 cups Milk
  9. Take 4 Tablespoons Cooking Butter
  10. Take 6 Tablespoons Flour
  11. Get Nutmeg (optional)
  12. Take Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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