Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hungarian cabbage roll soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hungarian Cabbage Roll Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hungarian Cabbage Roll Soup is something which I have loved my entire life.
Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. Hungarian stuffed cabbage rolls are a delicious low carb main course.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Prepare 1 lb bacon
- Prepare 1 lb ground beef
- Prepare 1 onion, roughly chopped
- Take 4 cloves garlic, minced
- Prepare 2 Tbsp tomato paste
- Prepare 1 Tbsp paprika
- Take 1 tsp black pepper
- Take 1 tsp thyme
- Take 4 cups low sodium chicken stock
- Get 2 Bou beef bouillon cubes
- Make ready 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Make ready 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Get 1 Head green cabbage
- Prepare 2/3 cup long or wild rice
- Make ready Parsley
I use shortening in place of the lard; although my husband would prefer the lard. Cabbage roll soup is simple comfort food that feeds a crowd! So hearty and filling and totally easy to throw together. We went to Minnesota last weekend to give my son his graduation present.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
This cabbage roll soup is so hearty and filling and it's just what the doctor ordered on a cold day. Egg-rich Hungarian noodles combined with sauteed cabbage and onions are known as kaposztás tészta in They are dried and used in soups or browned in butter as a side dish. Hungarians roll them, cut them, pinch them, grate them, and drop them. There's a noodle for every dish and a dish for. Cabbage might give this soup its name, but ground beef makes it hearty.
So that is going to wrap it up for this special food hungarian cabbage roll soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
