Super easy fruit dip
Super easy fruit dip

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy fruit dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super easy fruit dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Super easy fruit dip is something that I’ve loved my entire life.

Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip!

To get started with this recipe, we must prepare a few ingredients. You can cook super easy fruit dip using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super easy fruit dip:
  1. Prepare 1 8oz bar of cream cheese
  2. Make ready 1 16oz container of marshmallow fluff

Also it is super simple to double for larger gatherings. It's always a hit at any party I throw. And it is great with all kinds of fruit. Strawberries, bananas, apples, grapes, pineapple, blueberries, and kiwi.

Steps to make Super easy fruit dip:
  1. Add cream cheese and marshmallow fluff in a large mixing bowl.
  2. Use had mixer to mix well. Then your done.

We have also been known to dip cookies and pound cake in it. Fruit never gets the attention it deserves at parties. This super simple dip will change all of that. It's so easy to whip together, can be made ahead of time, and is easy to transport. This Easy Fruit Dip is always a hit at potlucks, parties, and for an after school snack.

So that’s going to wrap this up for this special food super easy fruit dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!