Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy fruits salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Spicy Fruits Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Spicy Fruits Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Prepare 1 large raw manggo
- Make ready 1 large Grany Smith apple
- Take 1/4 pineapple
- Get 60 grams palm sugar
- Make ready 2 Thai chilli
- Take 6 grams tamarind
- Take 1 pinch shrimp paste
- Make ready 2 tsp salt
- Make ready 1 cup water
This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. RUJAK,spicy fruit salad, in Indonesia everything is spicy, even the salad fruit!
Steps to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Rujak Manis (Indonesia Fruit Salad with Spicy Peanut Sauce) - My Cooking Hut - Food & Travel. Indonesian fruit salad with sweet palm sugar sauce mix with peanut powder. Spicy fruit salad (rujak). (Feast magazine). This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.
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